LOVINGLY HOMEMADE FOOD

Wild Sage Cafe is an eclectic cosy nook in the heart of North Otago. We serve a range of lovingly homemade food. Our coffee is from a small boutique roastery in Dunedin called Common Ground. Always happy to cater for vegans and vegetarians. We also have dairy-free and gluten-free options.

We are proud to serve some amazing wines from the Waitaki Valley, including Ostler Wines and their award-winning Pinot Noir and Pinot Gris.

"The 'Eggs Benedict' is to die for! Easily the best I have ever had! Terrific service, wonderful food and perfect location. I look forward to coming here again!" G. Muir

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Hot Lamb Sandwich - everyone's fave (Lamb roasted till it’s falling off the bone with apple & mint sauce, plenty of dark rich gravy, aioli & lettuce) - $16.00
Chicken Cranberry & Brie Melt In a Ciabatta Roll - $11.00
Bacon, Cheese & Caramelised Onion Turkish Pocket - $11.00
Toasted Sammie: ham, cheese, pineapple tomato & caramelised onion. Choice of 3 fillings - $6.50
Croissant with Ham, Cheese & Tomato - $10.00

Club Sandwich (ham off the bone, egg, lettuce and grated carrot) - $6.50
Cheese Roll on Soy and Linseed bread - $3.50

PIZZA

On a homemade pizza base with our homemade pizza sauce. Gluten-Free and vegan options available.

Meat Lovers - Steak, Sausage, Bacon, Smoked Chicken & Ham - $22.00

Hawaiian - Pineapple & Ham off the bone. (add tomato) - $18.00

Chicken, Brie & Cranberry - Smoked Chicken, Brie & Homemade Cranberry Sauce - $20.00

Mexican (Nachos on Pizza) - Chilli Beans, Sour Cream, Corn Chips, Guacamole & Jalapenos - $20.00

Veggie - Roast Veggies, Roasted Peppers, Spinach, Feta & Olives - $20.00

for gluten-free base - $1.50

BURGERS & NACHOS

Wild Sage Works Burger - Beef patty with, fried egg, bacon, tomato, cheese, aioli & lettuce on a brioche bun - $14.50

Crumbed Chicken Tender Burger (not GF) - Crumbed chicken tenders with homemade plum sauce, brie bacon & lettuce - $14.50

Veggie Burger - Chickpea, Kumera & Corn Pattie with hummus, halloumi, mediterranean relish, tomato & lettuce - $14.50

Nachos - Chilli beans on GF corn chips with cheese, sour cream, guacamole & jalapenos. (We do have vegan cheese too) - $16.00

SIDES

Chunky Chips - $7.00

Homemade Polenta Chips - $7.00

Shoestring Chips - $7.00

A BIT OF SWEET

Jane says 'you have got to work your way through all these yummy treats'

Caramel Slice (Gluten-Free) - $6.00

Louise Slice (Gluten-Free) - $5.00

Banana Bread - $4.00

Oaty Ginger Cups - $5.00

Maple Nut Bar - $6.00

Cranberry Slice - $5.00

Takeaway phone with your order

DINNER MENU

Take time out to have a relaxing, scrumptious dinner surround by our eclectic art collection

We are open for dinner on Friday and Saturday nights from 6.00pm to 7.30pm

Bookings preferred

Will also open for dinner on request except for Monday and Tuesday

MAINS

Steak & Chips - 300-gram strip steak with chunky agria chips and roasties with either garlic butter, pepper sauce or creamy mushroom sauce. $32.00 - T- bone steak. As above $36.00

Cluck Cluck - Chicken breast rolled around our wild sage apple pork and sage stuffing and wrapped in bacon. Comes with a rich gravy gratin and roasties $28.00

Go Fish - Seared Salmon with teriyaki sauce. Julienne carrots on a bed of rice $32.00

Vegan Delight - Stuffed peppers with couscous mushrooms and sundried tomatoes. Served with pumpkin gratin. $28.00